Daily Archives: November 8, 2015

Amaranth gluten free

Amaranth breakfast

Amaranth breakfast  

Amaranth gluten free

¼ c. amaranth

¾ c. water

Bring to boil and simmer 20 minutes.

Add:

1/4 cup coconut milk to make it creamy

¼ cup chopped pecans

¼ cup toasted coconut flakes

Cinnamon sprinkled on liberally

1 tsp maple syrup Read More