Amaranth breakfast
¼ c. amaranth
¾ c. water
Bring to boil and simmer 20 minutes.
Add:
1/4 cup coconut milk to make it creamy
¼ cup chopped pecans
¼ cup toasted coconut flakes
Cinnamon sprinkled on liberally
1 tsp maple syrup Read More
Daily Archives: November 8, 2015
About Woolylam
I have been wanting to share my ideas and struggles with others in hopes that I might be of help to other people with similar struggles and that by making it more of a discussion we might be able to help each other grow and become all that we were intended to be. My idea for this blog is to start a conversation and share ideas. I love coffeehouses - I used to co-manage one. To me cafes and coffeehouses are gathering places to talk about ideas and this life journey we are all on. Hence the name Metamorphosis Cafe. So grab a cup of coffee or tea and join in the conversation! Welcome!
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