Leftovers for Lunch!
Last nights chicken is making a comeback in the form of a yummy and nutritious salad. I love to mix it up on my salads- different greens, seeds and salad dressings. The key is to not let it get too boring.
Today I am using spinach since it is already washed and I am crushed for time. I have decided to make gifts for all my grandkids and kids this year and am not quite done! Big surprise! After Christmas I will post some of the things I have been creating but in case any of them are lurking here I shall have to postpone. 🙂
Anyway, back to lunch. Today we are having chopped chicken, spinach, roasted pepitas, dehydrated onion flakes and honey mustard yogurt dressing.
Calories | Carbs | Sat Fat | Protein | Fiber | Sugar | ||
Lunch | |||||||
Chicken Breast – Chicken Breast, Skinless, 3 oz | 138 | 0 | 0 | 27 | 0 | 0 | |
Nature’s Harvest – Dry Roasted Pepitas, 0.06 cup | 43 | 1 | 1 | 2 | 1 | 0 | |
Spinach – Raw, 3 cup | 21 | 3 | 0 | 3 | 2 | 0 | |
Bolthouse Farms – Honey Mustard Yogurt Dressing, 2 tbsp | 45 | 6 | 1 | 1 | 0 | 6 | |
Totals
|
247 | 10 | 1 | 33 | 2 | 6 |
I highly recommend having fun with your salads and making them interesting by adding different ingredients. Enjoy!
Now back to work!!!
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